April 9th, Monday:
- Midakusan Soup (Sweet Potato, Tofu, Fettuccine Konnyaku, Carrot, Onion, Burdock)
- Simmered Squid and Daikon Radish (Squid, White Radish)
- White Fish Fry
Notes: Squid has zinc which prevents a loss of taste. Squid ink, which is also delicious to eat, was used in olden times as writing ink. The sepia in “sepia-coloured” comes from squid.