Shore Simmered Soybeans

July 2nd, Monday:

  • Miso Soup (Tofu, Spinach, Shimeji Mushroom)
  • Shore Simmered Soybeans (Hijiki Seaweed, Satsuma-age, Carrot, Green Bean, Soybean, Sliced Konnyaku)
  • Teriyaki Amberjack
  • Rice
  • Milk

Hijiki, along with konbu and wakame, has been eaten in Japan since long ago. It is thought to have been eaten in the Jomon Period, about 16500 years ago.

Some people don’t like it, but hijiki is very delicious. It has such a wholesome rich taste, some what like eating bread with lots of whole grains. Mix that that soybeans, satsuma-age, and konnyaku, I really don’t see how you can wrong. It is such a nice meal for everyday. It went nicely with the amberjack too.

  • みそ汁
  • 大豆の磯煮
  • ぶり照り焼き
  • ごはん
  • 牛乳

About Motowori


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: