August 29th, Wednesday:
- Curry Rice (Pork, Potato, Carrot, Onion)
- Mame Piyo
- 2 Mikan Jelly Mix (Mandarin Orange, Sweet Chinese Grapefruit, Gelatin Block)
- Oven Baked Edamame and Corn Dumpling
- kcal: 998
The 2 Mikan Jelly Mix has both Satsuma Mandarins and Sweet Chinese Grapefruit in it. It is fun to try and savour the different flavours and textures, isn’t it!
Today, we ate lunch early (after third period) since there was a bus to catch to a special presentation of the musical “The Wizard of Oz”. The message of the musical–though your hometown may have nothing but cows and wheat fields in it, it is still precious as your beloved hometown–is relevant to my students here. That said, this special schedule meant we had less than 15 minutes in which to consume our curry lunch. My relatives, when I have seen them, have commented on the lightning speed at which I now eat. I firmly blame this newly developed habit upon the fact I eat school lunch everyday. Even on a normal day, the actually time for eating is on average 15 minutes.
Anyway, Mame Piyo (lit. Bean Chirp) is the brand name of the chocolate flavoured soymilk we had in lunch today. Usually, dairy being one on the main products of my town, normal milk is served at lunch. But on certain occasions, fruit/vegetable juice or mame piyo is served. As I’ve mentioned before, I cannot drink milk, so I am always quite happy when soymilk is served in its place. When I was student in my hometown, we were also served milk with school lunch everyday. On special occasions we did get chocolate milk. I also seem to recall there was a juice option, probably POG (ie: Passionfruit, Orange, Guava), which came in a short plastic cup, rather than a carton like the milk did.