Creamy Chestnut Stew

September 25th, Tuesday:

  • Creamy Chestnut Stew (Pork, Chestnut, Corn, Carrot, Onion, Broccoli)
  • Chinese Salad (Tuna, Daikon Radish, Cucumber, Wakame Seaweed)
  • Lemon Basil Chick Bake
  • Butter Bread
  • Milk
  • Kcal: 852

Chestnuts originate from Japan and the southern part of the Korean peninsula. Chestnuts that grow wild are called shibakuri (brush chestnuts) or yamakuri (mountain chestnuts).

Today’s Chinese salad had a cool, healthy taste that was surprisingly good, but I am not sure what makes it Chinese.  I have never been to China and know nothing about Chinese food, but at most the chinese-style restaurants I have been to, there have been an abundance of  dishes coated with a sort of slimy sauce. (I apologise to Chinese people for making such a mean statement.) Today’s salad didn’t have a sauce like that at all, which was a good thing. Also while I don’t like meat/poultry, for being a chicken, the Lemon Basil Chicken was pretty good. Finally, the name of today’s stew is actually a sort of pun in Japanese. “Kuri” means chestnut and “kurimu” means cream: So the name of the stew was actually “kuriiiiimu stew”.  Yum! Yum!

So, I grew up on an tropical island and there were no chestnuts there. I had never eaten a chestnut, never even seen a chestnut, until I came to Japan. But that is natural. The weird part is that even as a child I was fairly well acquainted with what a chestnut was. Because there is that Christmas song: “Chestnuts roasting on a open fire, Jack Frost nipping at your nose….” Why do I know that song? It’s about snow and cold weather. My hometown is 20 degrees away from the equator! The answer: globalization. Or colonialism. They are actually pretty similar things. The fact that I can know about chestnuts even having grown up in the tropics is pretty awesome, until I considered what sort of native culture was crushed to make room for this alien information….

  • 栗ぃ~むシチュー
  • 中華サラダ
  • 若鶏のレモンバジル焼き
  • バターパン
  • 牛乳
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About Motowori

黄心梅がうまいぞ!

2 responses to “Creamy Chestnut Stew

  1. persuasivefervor

    As a Chinese person, I would like to clarify that only terrible Chinese food is drowned in corn starch. 😛 We have a wide variety of textures and flavors that vary by region.

    Fascinating blog by the way, I’ve been reading it all morning!

    • Motowori

      Thanks for reading my blog! It’s good to know all Chinese isn’t like what I’ve experienced. I will say that I have come to love dumplings (in Japanese, gyoza 餃子 and manju 饅頭).

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