October 18th, Wednesday:
- Egg Drop Miso Soup (Egg, Green Onion, Wakame Seaweed)
- Dried Daikon Stir-fry (Dried Daikon, Satsumaage, Carrot, Hijiki, Green Bean, Konnyaku)
- Salt-Broiled Trout
- Kcal: 753
Kiriboshi (Dried) Daikon is daikon radish that has been cut into narrow strips and dried in the sun. Drying them in the sun gives their nutrition and sweetness a power-up.
I liked today’s lunch. I am a fan of hijiki. It has such a lovely wholesome taste that makes me feel energetic and healthy after eating it. Not to mention I also love konnyaku and satsuma-age, which were stirfried with it. Salt broiling is a nice way to cook fish as well, as it gives it a clean ungreasy taste. And you can’t really go wrong with egg drop soup. It was one of my favourite dishes to cook when I was a school child.