November 27th, Tuesday:
- Cream Corn Soup (Corn, Onion, Parsley)
- Potato Salad (Potato, Carrot, Onion, Cucumber, Edamame)
- Scotch Quail Egg
- Cocoa Bread
- Kcal: 849
Inside of this time’s scotch egg is not a chicken egg, but a quail’s egg. As scotch eggs are a type of dish from England, they are eaten cold.
I felt the cocoa bread was not well suited for dipping into the corn soup, but separately they were good. Scotch egg sounds so delicious, but I feel like the egg is very much over cooked. I suppose this can’t be helped in school lunch, but I still think it is a shame. The kyuushoku dayori brings up a good point commenting on how scotch eggs are generally eaten cold. A complaint I have heard from other foreigners about school lunch is that it is served cold. But Japanese meals, excepting of course the soup and rice, are generally supposed to be served cold (thus relaxing the necessity of a strict dinner time). While most Americans at least I think would find a cold scotch egg yucky, probably many Englishmen would probably find a hot one equally off putting. Of course, I had never had a scotch egg until I came to Japan, so I am not really that well versed in the matter, and should probably refrain from saying more.
Speaking of preferences differing from country to country, enka is a style of Japanese music still quite popular in Japan, but not well liked by most foreigners. As for myself, while a lot of enka is too “pop”-like for me, lately I’ve been listening a CD called 敬天愛人 (Revere Heaven; Love Man) by the artist Ogata Daisaku. All of the songs are about different heroes of the Meiji Restoration and I’ve really taken a liking to it, so to speak. So here is one of the songs. It is called “Katsura Kogorou”, who was a young reformist who was known for his many daring escapes from the bakufu inu.