Kenchin Soup

November 18th, Wednesday:

  • Kenchin Soup (Tofu, Carrot, Burdock, Shimeji Mushroom, Daikon Radish, Shiitake Mushroom)
  • Simmered Sweet Potatoes and Cut Konbu Seaweed (Sweet Potato, Konnyaku, Konbu Seaweed, Satsumaage)
  • Salt Culture Broiled Mackerel
  • Rice
  • Milk
  • Kcal: 733

The salt culture broiled mackerel was introduced in August. It is favoured for delicious moist taste. It is a dish we hope even those who don’t like fish will eat.

Kenchin soup is of course delicious, and as the school lunch menu above states, the Okhostk Atka mackerel had a mild taste and divided easily, making it easy to eat with chopsticks. In the past, I have felt the sweet potatoes and konbu are a little too strongly flavoured like konbu, but I didn’t feel that way today at all. It was quite good.

  • けんちん汁
  • さつま芋と切り昆布の煮物
  • ほっけ塩麹焼き
  • ごはん
  • 牛乳
Advertisements

About Motowori

黄心梅がうまいぞ!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: