December 3rd, Monday:
Miso Soup (Cabbage, Carrot)
Suki-style Pork Simmer (Pork, Shirataki Konnyaku, Tofu, Green Onion, Enoki Mushroom)
Thick Fried Egg
As the staple food of the Japanese, rice is a food we cannot do without. Of course when eating Japanese dishes, but it also goes well with Western style side dishes. When you chew it well, the sweetness of it increases.