Daikon Yakusha

December 7th, Friday:

  • Miso Soup (Cabbage, Carrot, Daikon Radish)
  • Satsuma-age with Egg (Satsuma-age, Rgg, Onion, Burdock, Green Bean)
  • Salt Broiled Boarfish
  • Wakame Rice
  • Milk
  • Kcal: 778

Poor actors in theatre are called “Daikon Yakusha (Radish Actors)”. Because daikon are easy to digest, even if you eat a lot of them, you will rarely get (lit. hit) food poisoning. Thus actors who rarely have a hit are called Radish Actors.

By the way, I asked my friend about this, and she said there were many stories behind this term “daikon yakusha”. One is that daikon are often grated (orosu) which sounds the same as the word meaning to be fired. And another story is that daikon are white and boring (they don’t have a strong flavour and are very common), and poor actors are white and boring as well.

Speaking of Japanese theatre, I was reading in a book the other day that in the Edo period, while the amount of people who actually went and watch theatre wasn’t that high, the amount of people who read books and papers about actors and theatre life was very great. As someone who has no interest in celebreties (theatre or otherwise), I thought that contrast was interesting.

みそ汁
さつま揚げの卵とじ
つぼ鯛の塩焼き
わかめごはん
牛乳

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About Motowori

黄心梅がうまいぞ!

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