Daikon Leaves! Yah!
February 20th, Wednesday:
- Pork Kim Chee Bowl (Pork, Egg, Chinese Cabbage, Carrot, Green Onion)
- Miso Soup (Daikon Radish, Tofu, Daikon Leaves)
- Potato Wrap
- Kcal: 853
Potato Wrap is potato wrapped in a tea linen, flavored with butter, and steam baked in an egg cup. It is finished when it has a very simple and light taste.
To be honest, I didn’t feel that today’s potato wrap was all the popular with the students at my school today. I of course didn’t have a problem with it but it did have bit of a ‘frozen food’ feel to it. However the kim chee was very popular, all the left overs being eaten.
I can’t recall having daikon leaves in lunch before. This doesn’t mean we haven’t, since I on a whole do not have a good sense of time and thus memory, but at least we haven’t had them very often. They tasted good though and it is nice to know that we are using more parts of the plant not just throwing out the perfectly good tops of the daikon radish.