February 28th, Thursday:
- Vegetable Miso Ramen (Ramen, Pork, Bean Sprouts, Bamboo Shoots, Chinese Cabbage, Carrot, Onion)
- Fried As You Like
- Cheese Waffle
It is only a few weeks until graduation, so we tried our best to serve desserts. Today, at the close of February, we have the calcium rich Cheese Waffle. It’s faintly salty flavour is exquisite!
The Cheese Waffle today was technically called a “Shinjuku Dog”. It was like a hot dog, except the bun was a waffle and the sausage was a stick of cheese. The cheese was indeed slightly salty and the waffle sweet, so it was an interesting combination of flavours. The okonomi-age (Fried As You Like) was pretty popular with my students today. One of them commented it tasted like tako-yaki (savoury octopus donuts) and I feel it is a fairly accurate comparison.
Today was a smaller school, so during lunch the students hosting the lunch radio program usually interview someone, another student or teacher. Today, they interviewed the English teacher, so she answered some of the questions in English and gave a short speech encouraging the soon to be graduating third-years. So I thought it occurred quite nicely.
After lunch, I noticed one of the teachers using a sort of tool at his desk. I asked him about it and it was an electric eraser. He said that when we make a mistake with a pen, normally we use white out to fix it. But we cannot use white out on important documents, so we can use this electric eraser. It works basically by scratching away the thin top layer of a sheet of paper, we have to be careful not accidentally scratch a whole hole through the paper when using it. I thought it exemplified a fastidiousness for which Japan is often renowned.