March 19th, Tuesday:
- Cabbage and Bacon Soup (Cabbage, Bacon, Carrot)
- Spaghetti Napolitan (Spaghetti, Pork, Sausage, Onion, Bell Pepper)
- Butter Broiled Salmon
- Top Sliced Roll
- Kcal: 723
The familiar Spaghetti Napolitan! Actually, this dish is a Western dish that was created in Japan. Napolitan refers to it being in a “Naples (in Italy) style” dish.
I felt today’s lunch was sort of “ma….”, but that might be because I don’t really like pasta that much. Well…. I did have a thriving passion for Knorr Alfredo pasta mix when I was at university, but that is really more akin to loving cup ramen than it is to liking pasta. By the way, I love noodles in soup, but it is just when noodles are dressed in sauce that I don’t think they are great.
Tuesday is always bread day! On bread days, the side dishes tend to be Western style dishes. You can see this easily just looking at today’s menu: a bacon, rather than fish or seaweed, based soup; the very western style Napolitan; and butter, rather than salt or koji, broiled fish. (I should mention though some people thought fish with Napolitan was a very odd combination.) Looking at the calorie count, today’s lunch is not so unusual, but on a whole bread day lunches tend to have a higher calorie count as well. However, I like school lunch bread rolls a lot, and while I adore rice and am happy to eat it everyday, occasionally having bread for school lunch is a nice change.
Anyway, the other day I was reading a book called “もっと変な給食” or “More Strange School Lunches” I found in one of the classrooms. It is mainly a collection of strange school lunches from all over Japan and sort of explanation about why the author found them weird. In between the school lunch collection are also some columns talking about issues relating to school lunch. I translated one of them for you:
Rice-based school lunches and bread-based school lunches are completely different.
Rice school lunches and bread school lunches are not the same. Not only are they different in how they influence our health, but it also has a strong connection to agriculture, the environment, and food culture.
Rice-Based School Lunch
Creates a low-fat menu
Rice has no additives
No worries about post-harvest agrichemicals
Supports local farmers
Raises food self-sufficiency
Protects Japanese food culture
Protects Japanese agriculture
Washing up requires less detergents
Bread-Based School Lunch
Creates a high-fat menu
Worries about food additives
Uses post-harvest agrichemicals
Dependence upon imported foods
Loweres food self-sufficiency
Erodes Japanese food culture
Undermines Japanese agriculture
Washing up uses more detergents