Crab Salad

March 6th, Wednesday:

DSCN4357

  • Pork Rice Bowl (Pork, Onion, Bell Pepper, Shimeji Mushroom)
  • Milk
  • Miso Soup (Daikon Radish, Carrot)
  • Japanese-style Salad (Octopus, Cucumber, Wakame Seaweed, Imitation Crab)
  • Kcal: 822

The condition of when someone or something is sought after by many people is said “hippari-dako (stretched octopus)”. This comes from the fact that when making dried octopus, their legs are pulled out in all directions to dry them.

I am not sure what was so Japanese about today’s salad, given it was dressed in mayonnaise, but it was full of crab-mayo deliciousness. That said, it wasn’t all that popular with the students. I think a lot of them were put off by the looks of it. Also, students who dislike cucumbers are surprisingly common.

豚丼
牛乳
みそ汁
和風サラダ

Suiton Soup

February 18th, Monday:

DSCN4307

  • Suiton Soup (Wheat Dumplings, Chicken, Bean Curd, Naruto Surimi, Carrot, Daikon Radish, Green Onion)
  • Five Ingredient Kinpira (Burdock, Carrot, Pork, Satsuma-age, Sliced Konnyaku, Green Bean)
  • Natural Teriyaki Amberjack
  • Rice
  • Milk
  • Kcal: 871

So, suiton (水団) are sort of hand formed soup dumplings made of wheat flour. As you know, I love dumplings, so I liked today’s soup. It was also full of other things I love like abura-age, naruto, and carrots. Also, the five ingredient kinpira seemed a little different than before.

I’m tired today… I was so busy last weekend.

Because who doesn't want to see a close up of this awesome suiton soup?!

Because who doesn’t want to see a close up of this awesome suiton soup?!

Creamy Chestnut Stew

September 25th, Tuesday:

  • Creamy Chestnut Stew (Pork, Chestnut, Corn, Carrot, Onion, Broccoli)
  • Chinese Salad (Tuna, Daikon Radish, Cucumber, Wakame Seaweed)
  • Lemon Basil Chick Bake
  • Butter Bread
  • Milk
  • Kcal: 852

Chestnuts originate from Japan and the southern part of the Korean peninsula. Chestnuts that grow wild are called shibakuri (brush chestnuts) or yamakuri (mountain chestnuts).

Today’s Chinese salad had a cool, healthy taste that was surprisingly good, but I am not sure what makes it Chinese.  I have never been to China and know nothing about Chinese food, but at most the chinese-style restaurants I have been to, there have been an abundance of  dishes coated with a sort of slimy sauce. (I apologise to Chinese people for making such a mean statement.) Today’s salad didn’t have a sauce like that at all, which was a good thing. Also while I don’t like meat/poultry, for being a chicken, the Lemon Basil Chicken was pretty good. Finally, the name of today’s stew is actually a sort of pun in Japanese. “Kuri” means chestnut and “kurimu” means cream: So the name of the stew was actually “kuriiiiimu stew”.  Yum! Yum!

So, I grew up on an tropical island and there were no chestnuts there. I had never eaten a chestnut, never even seen a chestnut, until I came to Japan. But that is natural. The weird part is that even as a child I was fairly well acquainted with what a chestnut was. Because there is that Christmas song: “Chestnuts roasting on a open fire, Jack Frost nipping at your nose….” Why do I know that song? It’s about snow and cold weather. My hometown is 20 degrees away from the equator! The answer: globalization. Or colonialism. They are actually pretty similar things. The fact that I can know about chestnuts even having grown up in the tropics is pretty awesome, until I considered what sort of native culture was crushed to make room for this alien information….

  • 栗ぃ~むシチュー
  • 中華サラダ
  • 若鶏のレモンバジル焼き
  • バターパン
  • 牛乳