Chop Suey

July 13th, Friday:

  • Miso Soup (Onion, Cabbage, Pearl Crouton)
  • Chop Suey (Pork, Shrimp, Squid, Bell Pepper, Chinese Cabbage, Cloud Ear Mushroom, Bamboo Shoort, Carrot, Quail Egg)
  • Deep-Fried Tofu
  • Rice
  • Milk

Chop Suey (lit. Eight Treasures of Ingredients) is a chinese dish made by frying many types of meat, fish, and vegetables and then thickening it with potato starch. If you put sauce from the chop suey on top of today’s tofu, it tastes delicious.

  • みそ汁
  • 八宝菜
  • 揚げだし豆腐
  • ごはん
  • 牛乳