July 13th, Friday:
- Miso Soup (Onion, Cabbage, Pearl Crouton)
- Chop Suey (Pork, Shrimp, Squid, Bell Pepper, Chinese Cabbage, Cloud Ear Mushroom, Bamboo Shoort, Carrot, Quail Egg)
- Deep-Fried Tofu
Chop Suey (lit. Eight Treasures of Ingredients) is a chinese dish made by frying many types of meat, fish, and vegetables and then thickening it with potato starch. If you put sauce from the chop suey on top of today’s tofu, it tastes delicious.